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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Korean Meatballs. Ingredients:
1 english cucumber |
2 cloves garlic, crushed |
1 cup rice vinegar |
3/4 cup water |
2 tablespoons sugar |
1/2 teaspoon salt |
1 tablespoon sambal oelek (such as huy fong) |
sliced green onions (optional) |
Directions:
1. Slice cucumber crosswise into thin rounds. Combine cucumber and garlic in a medium bowl. Combine vinegar, water, sugar, and salt; microwave at HIGH for 2 minutes or until boiling. Pour hot vinegar mixture over cucumber mixture; stir in sambal oelek. Cover and chill at least 4 hours. Serve with a slotted spoon, or drain before serving. Garnish with sliced green onions, if desired.
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