Quick Pickled Cucumber and Ginger |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Ingredients:
1/3 cup water |
1 cup sugar |
1/2 cup vinegar |
1 cucumber, finely sliced |
1 teaspoon fresh ginger |
1 yellow onion, finely chopped or sliced |
Directions:
1. Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
2. Mix in the cucumber, ginger and onion.
3. Refrigerate for several hours until ready to serve.
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