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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gathering, writes Barbara Sellers of Shreveport, Louisiana. I even make it for my mother when she needs to bring a dip to a party. Ingredients:
1 can (14-1/2 ounces) diced tomatoes, drained |
1/2 cup coarsely chopped onion |
1/2 cup minced fresh cilantro |
1 jalapeno pepper, seeded and halved |
3 tablespoons lime juice |
1 tablespoon chili powder |
1 garlic clove, halved |
1/2 teaspoon salt |
1/4 teaspoon grated lime peel |
5 drops hot pepper sauce |
tortilla chips |
Directions:
1. In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
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