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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large garlic clove |
2 cups fresh basil leaves |
2/3 cup extra-virgin olive oil |
1/2 teaspoon salt |
Directions:
1. Make the most of fresh basil in stores now. Mince 1 large garlic clove in a food processor. Add 2 packed cups (washed and spun dry) fresh basil leaves and process to chop. With motor running drizzle in 2/3 cup extra-virgin olive oil. Season with 1/2 tsp. salt.
2. Think beyond pasta. Pesto is a nice alternative to red sauce, but try it on salads and sandwiches, too.
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