 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
a quick meal Ingredients:
1 (16 ounce) package frozen pierogies |
3 tablespoons oil |
2 large onions, sliced thinly |
1 cup sliced mushrooms |
1 (14 ounce) can tomatoes, diced |
1 tablespoon chopped parsley |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup water |
Directions:
1. Prepare perogies as per package directions for boiled perogies.
2. Drain.
3. In a large skillet, heat oil.
4. Add onions and mushrooms.
5. Cook until soft and golden.
6. Add remaining ingredients and bring to a boil.
7. Cook for 5 minutes.
8. Preheat oven to 350°F.
9. In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
10. Bake covered 30 minutes.
|
|