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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and Easy Appetizers Ingredients:
12 pepperidge farm dinner rolls (semi hard) |
18 slices pepperoni |
6 slices provolone cheese |
Directions:
1. Cut a plug out of one end of each of the (6) rolls and remove the bread center.
2. Stuff each roll with 3 slices of Pepperoni.
3. Then Stuff each with 1 slice of provalone cheese.
4. Replace bread Plug and Bake following package directions.
5. Then just sit back and enjoy the raves!
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