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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Last minute supper-fast and easy. Serve with salad and garlic bread. Ingredients:
6 ounces spaghetti, broken in half |
3 cups sliced mushrooms |
2/3 cup cubed pepperoni |
1 tablespoon margarine |
6 cups fresh spinach, washed, stems removed and torn |
1/4 cup grated cheese |
2 tablespoons fresh basil |
1 teaspoon lemon juice |
Directions:
1. Cook and drain pasta; set aside, keeping warm.
2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
3. Stir in spinach till wilted, about 1 minute.
4. Add pasta, basil and lemon juice with 1/2 of the cheese.
5. Toss together and serve sprinkled with remaining cheese.
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