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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For the amateur cook- still really good. Serve with rice. Ingredients:
1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think |
2 tablespoons vegetable oil |
1/2 medium green peppers or 1/2 medium red pepper, cut into 2-inch-long strips |
1 large onion, cut into wedges |
1/2 teaspoon garlic powder |
1 (10 ounce) can beef gravy |
1 tablespoon worcestershire sauce |
Directions:
1. Slice beef into thin strips.
2. In medium skillet over medium-high heat, heat half the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.
3. Reduce heat to medium. Add remaining oil. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off fat.
4. Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice.
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