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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Simple, tasty dish!! Ingredients:
1 beef round steak, cut in strips |
1 tablespoon vegetable oil |
1 can cream of mushroom soup |
1/4 cup catsup |
4 tablespoons soy sauce |
1 large green pepper, cut in strips |
1 medium onion, diced |
Directions:
1. Heat oil in large skillet.
2. Add beef strips, stirring until browned.
3. Add mushroom soup and 1 can of water.
4. Add catsup and soy sauce.
5. Add green peppers and onion.
6. Simmer for 45 minutes until meat is tender.
7. Serve over rice.
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