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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is so yummy. Ingredients:
1/2 cup butter |
1 cup sugar |
1 cup self-rising flour |
1 cup milk |
1 (15 ounce) can pears |
Directions:
1. Melt margarine in oblong pan.
2. Mix together flour, sugar and milk to smooth batter.
3. Pour into melted margarine, but do not stir.
4. Pour in fruit.
5. Bake at 350 degrees for 30 to 45 minutes.
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