Quick Peanut Butter-Carob Fudge |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 30 |
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From Vegetarian Child in 2003. A Vegan fudge. Ingredients:
1 cup smooth peanut butter or 1 cup chunky peanut butter |
6 cups carob chips (barley malt sweetened) |
1/2 cup shredded coconut |
1/2 cup vanilla-flavored soymilk |
Directions:
1. Combine peanut butter, soymilk, and carob chips in a saucepan.
2. Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
3. Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
4. When firm, remove and cut into pieces. Store in refrigerator.
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