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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors, advises Linda Emery of Tuckerman, Arkansas. Canned peaches make it even more convenient. Ingredients:
1/2 cup butter, melted |
2 cans (15-1/4 ounces each) sliced peaches, undrained |
1 cup king arthur unbleached self-rising flour |
1 cup sugar |
1 cup milk |
1/4 teaspoon ground nutmeg |
ice cream, optional |
Directions:
1. Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.
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