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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe requires only about 5 minutes prep, and I usually have all the ingredients already in my pantry. It's great flavor considering the time involved! Ingredients:
1 (29 ounce) canned peaches |
2 1/4 cups bisquick |
2/3 cup milk |
ground cinnamon |
Directions:
1. Preheat oven to 350ºF.
2. Spread peaches (including liquid) in an 8x8 glass casserole.
3. In a medium mixing bowl, mix bisquick and milk just until moist.
4. Spread the dough over peaches by dropping by teaspoonful.
5. Sprinkle with cinnamon.
6. Bake for about 20 minutes or until golden.
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