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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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A fast bowl of pea soup in a pinch. Much faster than from dried peas and much less expensive than condensed. Goes great with a Reuben sandwich. Ingredients:
one 15-oz. can peas, drained for a reduced salt diet |
one can water, add half can more for reduced salt diet |
1 tsp. ham stock concentrate, omit for reduced salt diet or vegetarian |
1/8 tsp. black pepper |
1/4 tsp. garlic powder |
1/2 tsp. onion powder |
Directions:
1. Pour peas into blender
2. Use can to measure equal amount of water
3. Pour half the water into a microwavable container, heat to boiling
4. Dissolve ham stock, if used, in boiling water
5. pour hot water into blender with peas
6. Add black pepper, garlic powder and onion powder
7. Blend on medium high until smooth
8. Add more water to desired consistency
9. Pour into microwavable container
10. Heat on high for two minutes, stir
11. Heat on high for another two minutes, stir
12. Heat on medium high for three minutes, stir
13. Serve.
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