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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I made up this recipe when i fancied some spaghetti. I didn't have any sauce, so I rummaged in my cupboards and found the ingredients for this quick and yummy crab sauce! Ingredients:
button mushroom (as many as you want!) |
1 (6 ounce) can crabmeat |
1 (250 ml) container double cream |
1 garlic clove |
1 small green chili |
olive oil |
dill |
salt and pepper |
Directions:
1. Chop chilie and garlic.
2. Place into a small pan with the olive oil.
3. Allow the chilie and garlic to sweat.
4. Slice the mushrooms.
5. Add to the chilie and garlic.
6. Allow the mushrooms to heat thoroughly.
7. Add a small amount of cream; mix thoroughly.
8. Now add the crab meat and the rest of the cream in equal amounts, so the crab meat doesn't lump together, continuously stirring as you go.
9. Do not allow the cream to boil!
10. As this reduces the creamy taste.
11. Allow the mixture to simmer together for a few minutes, or until you're pasta is cooked!
12. Add the chopped dill, salt and pepper to taste.
13. Remember to save some of the dill to put on the dish once served.
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