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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a quick and easy recipe. Ingredients:
2 tablespoons olive oil |
3 cloves garlic, minced |
1 teaspoon dried basil |
1 (28 ounce) can crushed tomatoes |
salt and pepper to taste |
Directions:
1. In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
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