Quick Parmigiano Reggiano Polenta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 box instant polenta |
4 tbsp. butter |
1/2 cup freshly grated parmigiano reggiano cheese |
2 tablespoon chopped fresh parsley |
salt and pepper to taste |
Directions:
1. Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.
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