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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish. Ingredients:
2 cups chicken broth |
1 tablespoon butter |
1 (10-ounce) package plain, uncooked couscous |
1/3 cup grated parmesan cheese |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
Directions:
1. Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
2. Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.
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