Quick Pancake Syrup With Cream |
|
 |
Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 5 |
|
This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles. Ingredients:
1 cup light brown sugar, lightly packed |
1 cup heavy cream |
1 cup light corn syrup |
Directions:
1. Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
2. Heat over medium-high heat, stirring frequently.
3. Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
|
|