Quick Pan-Fried Chicken Livers With Apple, Onion and Sage |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes-perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy! Ingredients:
2 lbs chicken livers |
2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced) |
1 apple, chopped |
1/2 teaspoon rubbed sage |
1/2 teaspoon poultry seasoning |
pepper, to taste |
chopped fresh parsley (to garnish) (optional) |
Directions:
1. In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
2. Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
3. Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!
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