Quick Pacific Cod and Shrimp Cioppino |
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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) olive oil |
1 medium red onion, diced |
1 red bell pepper, cored and diced |
1 green bell pepper, cored and diced |
2 clove(s) garlic, minced |
1 25-ounce jar(s) marinara sauce |
1 8-ounce bottle(s) clam juice |
2/3 cup(s) dry white wine |
pinch red pepper flakes, or to taste |
1/4 teaspoon(s) dried basil |
1/4 teaspoon(s) dried oregano |
3/4 pound(s) pacific cod, cut into 1-inch pieces |
3/4 pound(s) medium to large raw shrimp, peeled and deveined |
1/4 cup(s) chopped fresh flat-leaf parsley, plus more for garnish |
Directions:
1. In a large skillet or saucepan over medium-high, heat the oil. Add the onion and both peppers, then sauté until softened, about 5 minutes. Add the garlic and cook 1 minute.
2. Stir in the marinara sauce, clam juice, wine, red pepper flakes, basil and oregano. Simmer, uncovered, for 10 minutes.
3. Add the cod and simmer for 5 minutes. Add the shrimp and parsley and simmer until the shrimp are opaque and cooked through, about 3 minutes. Serve immediately, garnished with a sprinkle of chopped parsley.
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