Quick Oven Chicken and Dumplings |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 5 |
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A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles. Ingredients:
5 boneless chicken breasts, cooked and chopped |
1/2 cup butter, melted |
1 cup baking mix |
1 cup milk |
2 cups chicken broth |
1 (10 ounce) can cream of chicken soup |
paprika |
Directions:
1. Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
2. Drizzle with the melted butter.
3. Sprinkle with the baking mix and pour the milk over the top.
4. Combine the soup and the broth and mix well.
5. Spoon the mixture over the chicken. Sprinkle with paprika.
6. Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.
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