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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This marmalade can be stored in the refrigerator for up to one week Ingredients:
40 g butter |
750 g onions, thinly sliced |
200 g soft brown sugar |
150 ml red wine vinegar |
15 ml mustard seeds |
Directions:
1. Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until softened and lightly browned.
2. Stir in remaining ingredients and cook, uncoverd, for a further 25 - 30 minutes, stirring occasionally, or until onions are lightly caramelized and very soft.
3. Season to taste.
4. Ladle into clean and hot jars and seal immediately.
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