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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook. Ingredients:
250 g frozen okra, tops taken off and the rest cut into one inch pieces |
1/2 cup chopped onion |
2 tablespoons canola oil |
1 teaspoon cayenne |
1/2 teaspoon turmeric |
1/2 teaspoon curry powder |
1 teaspoon ginger powder |
1 teaspoon garlic powder |
salt |
1 medium tomato, chopped |
1 cup water |
Directions:
1. Saute onions in oil until golden brown.
2. Add spices and half cup water.
3. Saute for two minutes on medium heat.
4. Add okra, salt, and rest of water.
5. Cook covered for 5 minutes.
6. Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.
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