Quick 'n Easy Toffee Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake. Ingredients:
1 premade angel food cake (can prepare 1 your own if want) |
1 (16 ounce) container cool whip (for diabetic, use lite) |
3 (1 1/2 ounce) heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover's sugar free chocola) |
Directions:
1. Spread Cool Whip til cake is fully covered.
2. Sprinkle crushed candies over the cake.
3. Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
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