Quick N Easy Shrimp Bisque |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a quick and hearty way to prepare an entree for dinner or perhaps brunch. Feel free to double the recipe and substitute the heavy cream with fat-free half & half or condensed milk. I use the Gorton's frozen Shrimp Scampi for a tastier result. Ingredients:
12 ounces frozen shrimp |
10 3/4 ounces tomato soup, condensed |
1/2 cup heavy cream |
1 tablespoon herbs |
1/4 teaspoon pepper |
Directions:
1. Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
2. Purée shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
3. Sprinkle soup with herbs and pepper, serve.
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