Quick N' Easy Satay Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a regular at our house, for now, with a near on 2 year old I use smooth peanut butter and add crushed peanuts to the adults meals. This is kid friendly so add some fresh or dried chili if you like a kick. I also use this with diced beef Ingredients:
500 g diced chicken breasts |
1 tablespoon peanut oil (or oil of choice) |
1/2 medium onion, diced |
1/2 red capsicum, sliced |
425 g coconut milk |
4 tablespoons crunchy peanut butter |
1/4 cup thai sweet chili sauce |
3 tablespoons kikomans soy sauce |
1 chicken stock cube, crumbled |
2 cups stir fry mixed vegetables, frozen |
Directions:
1. Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
2. Add the veggies and cook for further 3-4 minutes until they are heated through.
3. Serve on rice.
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