Quick 'N' Easy Salmon patties |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 egg |
1/3 cup(s) onion finely chopped |
1/2 cup(s) flour |
1 1/2 teaspoon(s) laking soda |
1 cup(s) crisco |
1/2 cup(s) celery - optional finely chopped |
Directions:
1. Drain salmon; set aside 2 Tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar Salad dressing
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