Quick N Easy Cheese Danish Squares |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
I'm all about the crescent rolls, and I love cheese danish, so this was a perfect recipe for me! LOL Impressived for guests, too! Ingredients:
2 (8-ounce) packages (8 each) refrigerated crescent rolls |
1 (12-ounce container) whipped cream cheese |
1 cup plus 2 tablespoons granulated sugar, divided |
1 egg, separated |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/2 cup chopped walnuts or pecans (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease or spray with cooking spray a 13-by-9-inch baking dish.
3. Line the bottom with 1 package of the crescent rolls and pinch the seams together.
4. In a mixing bowl, beat together the cream cheese, 1 cup sugar, egg yolk and vanilla.
5. Spread the mixture over the dough in the pan.
6. Carefully unroll the second package of crescent rolls over the filling . In a small bowl, whisk together the egg white and remaining 2 tablespoons sugar until foamy; brush over the top of the rolls. Sprinkle with the cinnamon and nuts, if desired.
7. Bake for 30 minutes, or until golden brown.
8. Remove from oven and cool completely before cutting into squares
|
|