Quick 'n' Easy Carrot Slaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands. Ingredients:
5 large carrots, peeled and grated |
1/2 cup raisins |
1/4 cup sweetened flake coconut |
1 (20 ounce) can pineapple tidbits, drained |
1/2 cup miniature marshmallows (optional) |
1/2 cup fat-free plain yogurt |
ground cinnamon to taste |
Directions:
1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.
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