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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a tasty dish and real comfort food Ingredients:
1 (8 ounce) can mushroom soup |
1 (8 ounce) can tomato soup |
2 1/2 cups water |
2 cups fresh mushrooms, sliced |
1/2 cup barley |
2 bay leaves |
3 potatoes, cubed |
4 carrots, chopped |
1 tablespoon tapioca |
1 teaspoon salt |
1 teaspoon pepper |
1 garlic clove, minced (or 1 tsp garlic powder) |
Directions:
1. In a dutch oven or casserole dish put soups, water and seasonings. Stir well. Add vegetables, barley and tapioca.
2. Cover.
3. Bake 325 for 2 hours.
4. Remove cover and bake for another 30 minutes.
5. Can be cooked in crockpot on low for 6-8 hours if preferred.
6. Remove bay leaves before serving.
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