Quick Mix Chocolate Chip Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is another one I found in my grandma's recipe box. I haven't tried it yet, but it leaves no dirty bowls! Unfortunately it doesn't specify what size pan to use, but I think I am going to try it with a 9x9. Ingredients:
1/3 cup oil |
2 semi-sweet chocolate baking squares |
3/4 cup water |
1 cup sugar |
1 egg |
1 1/3 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 (300 g) package chocolate chips |
1/3 cup nuts (optional) |
Directions:
1. Prehest oven to 375 degrees.
2. Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.).
3. Add water, sugar, egg, flour, salt and bakig soda. Beat with a fork until smooth (about 2 mins.).
4. Stir in half of chocolate chips.
5. Sprinkle top with nuts and remaining chocolate chips.
6. Bake 30 minutes.
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