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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Great base recipe that provides endless possibilities! Ingredients:
15 mini phyllo tart shells |
1/2 cup shredded swiss cheese |
1/3 cup crumbled cooked bacon |
1 egg |
1/2 cup half-and-half |
1/4 teaspoon dried basil |
1/4 teaspoon dried parsley |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
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