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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious! Ingredients:
3/4 cup granulated sugar |
2 teaspoons ground cinnamon |
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits |
1/2 cup butter or 1/2 cup margarine, melted |
3/4 cup brown sugar, packed |
Directions:
1. Pre-heat oven to 400 degrees. Grease or spray muffin tins.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
3. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
4. Mix brown sugar and melted butter and pour over biscuit pieces.
5. Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.
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