Quick Microwave Cornbread |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577 Ingredients:
3 tablespoons peanut oil (i always use peanut oil, which is excellent, but another type of oil may be used.) |
2 tablespoons water |
1 tablespoon sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp) |
1 egg |
3/4 cup plain fat-free yogurt |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
3/4 cup cornmeal |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
Directions:
1. Combine all ingredients until just mixed.
2. Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
3. Place pan or dish on a upsidedown saucer in microwave.
4. Let stand 5 minutes in microwave.
5. Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
6. NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
7. Serve right away for a fresh, warm cornbread.
8. Excellent plain, with garlic butter, or even peanut butter!
9. Serves 8 with 8 good sized wedges.
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