Quick Mexican Pork (Or Chicken) Mole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce. Ingredients:
1/2 cup onion, chopped |
1 garlic clove, minced |
1 tablespoon oil |
1 lb pork tenderloin, cut into chunks (or chicken) |
1/2 cup water |
1/2 cup barbecue sauce |
1 ounce unsweetened chocolate square, finely chopped |
1/2 teaspoon red pepper flakes |
Directions:
1. Cook and stir onion and garlic in oil on medium heat until tender.
2. Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
3. Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
4. Serve with 2 cups of rice.
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