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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great recipe to make on weeknights as it is hands off and easy prep as you just use chicken breasts straight from the freezer. I use the Perdue brand of frozen chicken breasts I buy at Costco. Ingredients:
4 boneless skinless chicken breasts, frozen |
1 cup salsa |
0.5 (15 ounce) can black olives |
1 cup shredded mexican cheese |
Directions:
1. -Preheat oven to 400 degrees.
2. -Toss the chicken breasts with the salsa and put in 9 x 13 pan.
3. -Crush the olives and sprinkle over chicken.
4. -Top with the cheese.
5. -Bake covered for 35 minutes, bake uncovered for 10 minutes and serve.
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