Quick Mediterranean Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner! Ingredients:
olive oil as needed |
4 (6 ounce) skinless, boneless chicken breast halves |
salt and pepper to taste |
greek seasoning to taste |
1 (15 ounce) can green beans, drained |
1 (10 ounce) can black olives, drained |
1 (14.5 ounce) can diced tomatoes, drained |
1/2 cup greek-style vinaigrette with feta |
Directions:
1. Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.
|
|