Quick Mashed Potato Cakes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchenâs spin on a classic! Ingredients:
1 egg white, lightly beaten |
1 cup mashed potatoes (with added milk and butter) |
1 tablespoon king arthur unbleached all-purpose flour |
2-1/2 teaspoons finely chopped green onion |
1/2 teaspoon minced fresh parsley |
1/8 teaspoon salt |
1/8 teaspoon pepper |
butter-flavored cooking spray |
1 teaspoon butter |
Directions:
1. In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat.
2. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm. Yield: 2 servings.
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