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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 10 |
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A very easy recipe I used in a pinch- I'm glad I found it! From Cottage Living. Note: I also added a little bit of sugar- about 1 tablespoon. Ingredients:
1/4 cup olive oil |
4 garlic cloves, minced |
3 tablespoons tomato paste |
1 (28 ounce) can crushed tomatoes, including liquid |
3 tablespoons minced fresh basil (or 1 t. of the bottled kind) |
Directions:
1. Heat oil in a saucepan over medium heat.
2. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden.
3. Add tomato paste, and cook, stirring constantly, 1 minute.
4. Add crushed tomato, and simmer 10 minutes.
5. Stir in basil.
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