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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef. Ingredients:
8 manicotti |
1 lb ground beef |
1 garlic clove, minced |
1 cup cottage cheese |
1 cup shredded mozzarella cheese |
1/2 teaspoon salt |
1/4 cup mayonnaise |
1 (15 1/2 ounce) jar spaghetti sauce |
1/2 teaspoon oregano |
1/3 cup grated parmesan cheese |
Directions:
1. Cook shells according to package directions; drain.
2. Rinse in cold water; drain and set aside.
3. Cook beef and garlic, stirring to crumble until no longer pink.
4. Drain off pan drippings.
5. Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well.
6. Stuff manicotti shells with meat mixture.
7. Arrange shells in a lightly greased 13x9x2-inch baking dish.
8. Combine sauce and oregano.
9. Pour sauce over manicotti and sprinkle with Parmesan.
10. Cover and Bake at 350° for 15 minutes.
11. Uncover and bake for an additional 10 minutes.
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