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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away. Ingredients:
2 mangoes - peeled, seeded, and chopped |
1 large tomato, diced |
1 small onion, minced |
1 small jalapeno pepper, seeded and minced |
1 tablespoon minced fresh cilantro |
1 lime, juiced |
salt and ground black pepper to taste |
Directions:
1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
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