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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Here's proof that an elegant dessert does not have to take hours to make. Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon unsalted butter, melted |
1 large mango |
1 teaspoon fresh lime juice |
2 tablespoons golden brown sugar |
1/2 teaspoon ground ginger |
2 tablespoons sweetened shredded coconut |
Directions:
1. Preheat broiler. Brush some of butter over 2 broiler-proof plates. Peel mango. Cut small slice off stem end. Stand mango on cut end. Starting at top, just off center, cut 1 side of mango off pit. Repeat on opposite side. Cut each mango half lengthwise into 1/4-inch-thick slices (do not separate slices). Using spatula, transfer 1 half to each prepared plate. Press gently on mango to fan slightly. Sprinkle with lime juice. Mix sugar and ginger; sprinkle over mango. Drizzle with remaining butter.
2. Broil mango until topping is golden and bubbling, about 2 minutes. Sprinkle coconut over mango. Broil until coconut is toasted, about 45 seconds. Serve hot.
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