Quick Mango-Coconut Sorbet

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Place frozen fresh mango in a blender with low-fat milk and honey and blend for a quick and easy 4-ingredient frozen dessert.

Ingredients:

3/4 cup frozen mango

3 tablespoon 1% low-fat milk

1 teaspoon honey

2 teaspoons shredded coconut, toasted

Directions:

1. Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.