Quick Mango-Coconut Sorbet

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

It takes almost no time to make this easy sorbet; and it's rich in both fiber and CLA.

Ingredients:

3/4 cup frozen mango chunks

3 tablespoons 1% low-fat milk

1 teaspoon honey

2 teaspoons shredded coconut, toasted

Directions:

1. Place mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.