Quick Macaroni and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it! Ingredients:
1 cup elbow macaroni |
1/4 cup milk |
1 (20 ounce) package frozen macaroni and cheese |
1/8 teaspoon ground black pepper |
1 1/2 cups shredded cheddar cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Microwave frozen mac and cheese according to package directions.
4. Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
|
|