Quick Low Salt Cheesy Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good. Ingredients:
5 white potatoes |
2 tablespoons flour |
1 cup skim milk |
1 teaspoon ground mustard |
1 teaspoon white pepper |
2 tablespoons unsalted butter |
1/2 teaspoon salt substitute |
6 ounces low-sodium cheddar cheese |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
Directions:
1. Preheat over to 375.
2. Skin potatoes.
3. Cut into large thin oval slices.
4. Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
5. In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
6. Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
7. Mix until potatoes are well coated.
8. Bake with lid on for 20 minute.
9. Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
10. Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
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