Quick Lentil Italian Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread. Ingredients:
1 onion, chopped |
1 garlic clove, crushed |
1 tablespoon olive oil |
1 cup red lentil, cooked |
2 cups chicken or 2 cups vegetable broth |
1 (19 ounce) can italian-style stewed tomatoes, undrained and chopped |
Directions:
1. Saute onion and garlic in olive oil until softened.
2. Stir in remaining ingredients and bring to a boil.
3. Cover and simmer for 10 minutes, stirring occasionally.
4. Serve with a dollop of plain yogurt or sour cream and warm chole wheat pitas.
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