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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is such a simple and great dinner!!! Ingredients:
1/2 cup all-purpose flour |
1 teaspoon seasoning salt |
1 teaspoon seasoned pepper |
1 1/2 lbs thin boneless pork chops (about 12) |
1/4 cup vegetable oil |
3/4 cup low sodium chicken broth |
1/4 cup fresh lemon juice |
Directions:
1. Combine first three ingredients in a shallow dish; Dredge pork chops in flower mixture.
2. Fry pork chops in 3 batches, in hot oil in a large skillet over medium high heat 1 minute on each sider, or until browned.
3. Drain on paper towels.
4. Add broth and lemon juice to skillet.
5. Bring to a boil, and stir to loosen particles from bottom of skillet.
6. Serve sauce over pork chops.
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