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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Cool,crisp and creamy-this trifle is perfect for warm weather Ingredients:
21/2c cold milk |
2pkg.lemon flavor instant pudding and pie filling |
2c cool whip whipped topping ,divided |
4c mixed berries,such as blueberries,raspberriesand sliced strawberries,divided |
42 nilla wafers |
Directions:
1. Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or till well blended. Gently stir in 1-11/2c of whipped topping. Reserve 1/4c of the berries;set aside
2. Arrange 1/2 of the wafers on the bottom and up the sides of 21/2qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl;cover with1/2 of remaining berries. Top with layers of 1/2 of remaining pudding mixture,remaining 21 wafers and remaining berries. Cover with layers of remaining pudding mixture,remaining 1/2c whipped topping and reserved 1/4c berries. Cover with plastic wrap.
3. Refrigerate at least 1 hour or until ready to serve. Store leftovers in frig.
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